I needed a party snack. My mind wandered to something chocolately. Naturally. I didn’t want it to be too rich, but rather a snack on the lighter side of things. That way I could keep munching without feeling too guilty. This totally fits the bill!
Preheat oven to 325 degrees F.
In a large bowl combine all four ingredients, stirring and tossing, stirring and tossing until cocoa is evenly distributed. Pour onto a baking sheet lined with parchment paper or a silicone baking mat. Bake for 8 minutes. Stir. Bake another 8 minutes. Remove from oven and allow the mixture to cool on the cookie sheet. Store in an airtight container.
Prep: Cook:
Serves: 10 Level: Easy
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Serves: 4 Level: Easy
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by Brittny Lyle in
Appetizers
Prep: Cook:
Serves: 4 Level: Easy
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Appetizers
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