The Pioneer Woman Tasty Kitchen
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Classic Hummus

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Level: Easy

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Description

Velvety smooth hummus drizzled with fruity olive oil.

Ingredients

  • 15-½ ounces, weight Canned Garbanzo Beans, Drained And Juice Reserved
  • 1 clove Garlic, Roughly Chopped
  • 1 Tablespoon Tahini Paste
  • 2 Tablespoons Lemon Juice
  • 2 Tablespoons Extra Virgin Olive Oil Plus Extra For Drizzling Over At Serving
  • 5 Tablespoons Reserved Garbanzo Bean Juice
  • ¼ teaspoons Kosher Salt

Preparation

Place all of the ingredients in the bowl of a food processor. Pulse until smooth and creamy.

Transfer the mixture to a bowl and drizzle with olive oil. Serve or store in an airtight container in the refrigerator for up to 7 days.

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