Cinnamon Vanilla Popcorn

Split your vanilla bean, combine sugar and cinnamon, and set both aside. Melt butter over low heat while the corn is popping.

Heat coconut oil in a large pot over medium-high or high heat for a minute. Add one kernel of popcorn to the oil. When the kernel pops, pour in the remaining popcorn and the vanilla bean. Place a lid on the pot, and shake gently until the corn starts to pop. Shake vigorously until the popping subsides.

Remove from the heat, and pour into a large bowl. Remove the vanilla bean from the corn. Stir butter, cinnamon sugar, and salt into the popped corn until evenly coated.