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Cinnamon Sugar and Spicy Pumpkin Seeds
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Description
Two kinds of pumpkin seeds; sweet and spicy! The best of both worlds!
Ingredients
- FOR THE SPICY SEEDS:
- 2 cups Fresh Pumpkin Seeds
- ⅛ cups Butter
- 1-½ teaspoon Cayenne Pepper
- 1 teaspoon Crushed Red Pepper Flakes
- ½ teaspoons Paprika
- _____
- FOR THE SWEET SEEDS:
- 2 cups Fresh Pumpkin Seeds
- ⅛ cups Butter
- 2 teaspoons Sugar
- 1-½ teaspoon Cinnamon
- 1 teaspoon Vanilla
Preparation
Spicy Seeds:
1. First step, you need to wash your seeds very well. I rinsed them in a colander for a few minutes.
2. Pat the seeds dry with paper towels. Place in a bowl to toss.
3. Melt butter in the microwave on 30 second heat bursts. Once melted, pour in the bowl and toss with the seeds.
4. Pour seeds on a cookie sheet and sprinkle with seasonings. Stir around to mix well.
5. Bake at 300F f0r 30-40 minutes, stirring occasionally throughout baking process.
Cinnamon Sugar Seeds:
1. Follow same process as above, wash and dry seeds well. Place in a bowl to toss.
2. Melt butter in the microwave on 30 second heat bursts. Once melted, stir in vanilla. Toss seeds with butter mixture.
3. Spread out the seeds on cookie sheet and cover with sugar and cinnamon. Stir to mix well and then bake at 300F for 30-40 minutes, stirring occasionally.
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Staci @RandomSweets on 5.28.2011
I’ve only ever made traditional salted pumpkin seeds. I love the sound of both of these flavors! My kids will like the sweet ones for sure. Thanks for sharing.