Cinnamon Raisin Peanut Butter

Place peanuts into the bowl of a food processor. Process until peanuts break down into a paste and a ball forms, scraping down the sides as necessary, about 5 minutes.

With the motor running, stream in 1 teaspoon of oil and process until a smooth butter forms.

Then add in the cinnamon, salt, and evaporated cane juice and puree until well-combined. Stream in the remaining 1/2 teaspoon of canola oil if needed to reach your desired peanut butter consistency. Remove the blade from food processor bowl and stir in the raisins by hand.

Nutrition Information per 2 Tablespoon serving:
158.6 calories, 12.1 grams fat, 1.6 grams saturated fat, 9.9 grams carbohydrates, 2 grams fiber, 5 grams sugars, 5.5 grams protein