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This is a quick, easy snack to make and a very difficult one to stop eating. It’s a sweet and salty twist on your usual popcorn.
Preheat oven to 300 degrees.
Pop popcorn and spread onto a large cookie sheet. (I used a hot air popcorn popper.) Melt butter, sugar, and cinnamon in a microwave-safe bowl until sugar is dissolved and butter is melted, about 1 to 2 minutes. Stir in vanilla extract. Spoon butter mixture over popcorn and sprinkle with salt. Toss to coat as many pieces of popcorn as you can.
Place in the oven for 10 minutes. Allow to cool completely. If storing (not likely!), place in an airtight container.