The Pioneer Woman Tasty Kitchen
Profile Photo

Chocolate Covered Almonds

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Roasted almonds covered in milk chocolate and coated with cocoa powder.

Ingredients

  • 2 cups Almonds, Raw
  • 4 ounces, weight Chocolate, Milk Or Dark, Chopped
  • ⅓ cups Unsweetened Cocoa Powder

Preparation

Preheat oven to 300 F. Line a baking sheet with parchment paper, spread the almonds evenly across the pan and roast them for 15 minutes, flipping halfway through. When done remove them from the oven and set aside.

In a microwave safe bowl, add chocolate and microwave it in 30 second intervals, stirring in between, and continuing until chocolate is melted. This took me one minute. Be careful not to burn the chocolate. You could also melt the chocolate in the top of a double boiler.

Add almonds into the melted chocolate and mix until all the almonds are coated in chocolate.

In a medium bowl add cocoa powder. Add a handful of the chocolate covered almonds at a time. Mix until all of the almonds are covered in cocoa powder. Shake off the excess cocoa powder. I did this by picking up the almonds and bouncing them from my one hand to the other, then placing them back onto parchment paper. Do the same to remaining almonds. Please note: do not cover all of the almonds with the cocoa powder at the same time, or you will end up with a big chocolate mess. You’ll need to do this in batches. (Trust me!)

Let the chocolate set up. Then store the chocolate covered almonds in an airtight container at room temperature for up to a month.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cheddar Fig Honey Bites
Profile Photo by Karyl Henry in appetizers
You'll be the hit of the party with these Cheddar Fig...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cinnamon Flatbread Chips & Dip
Profile Photo by Rebecca Bertoldi in appetizers
Making these cinnamon flatbread chips is not only quick but a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


No-Bake Energy Balls
Profile Photo by Simple Green Moms in appetizers
No-bake energy balls make a great healthy alternative to pre-packaged store...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Tomato, Basil, and Mozzarella Crostini
Profile Photo by Lynn Woods in appetizers
Tomato, basil, and mozzarella crostinis are a quick and easy appetizer...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Dillicious Dip
Profile Photo by Julie {The Old School Cook} in appetizers
This 5-ingredient dip is the perfect accompaniment to garden veggies. Only...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy