The Pioneer Woman Tasty Kitchen
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Chocolate Cake Popcorn

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Level: Easy

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Description

Chocolate: good. Cake: good. Popcorn: good.

Chocolate Cake Popcorn: pass out cold good!

Ingredients

  • 4 cups Popped Popcorn
  • 3 ounces, weight Semi-sweet Chocolate
  • 1-½ cup Crushed Chocolate Cake

Preparation

Pop your popcorn and place it in a bowl that has some extra room in it.

Now in a double boiler, melt your chocolate. Pour the chocolate over the popcorn and then toss it with a spoon to coat it really well.

Now sprinkle the chocolate cake crumbs over top and stir again.

Now pour it out onto a cookie sheet and separate it as best you can.

Let it dry out.

Serve with a smile!

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