Chocolate and Peanut Butter Pretzel Bundles

In the bowl of your stand mixer with paddle attachment fixed, cream together the peanut butter and butter. Slow the mixer to the lowest setting and gradually mix in the confectioners’ sugar. Once the confectioners’ sugar is partially integrated, turn the mixer to the medium setting and mix until the sugar is completely mixed in. Sprinkle in the cinnamon and nutmeg and mix again to combine. Set aside.

With a small spoon or rubber spatula, take one pretzel and smear about 1/2 a teaspoon of peanut butter filling on one side. Top with another pretzel and press lightly to seal. Place on a piece of parchment paper. Repeat this step for the rest of the pretzels (you should have about 20-24 sandwiches when all is said and done).

Once you have created all of your sandwiches, bring a small saucepan of water to a simmer over medium-low heat, and place a glass bowl on top (make sure it’s heat-safe) to create a double boiler. Make sure the saucepan is deep enough so that the bottom of the bowl does not touch the water. Combine the chocolate chips and the chocolate hazelnut spread in the glass bowl. Using a rubber spatula stir occasionally until the chocolate has melted, about 6-8 minutes. Remove from the heat once melted.

Immediately start dipping your sandwiches halfway into the chocolate mixture and place back on the parchment. Sprinkle with coarse sea salt and repeat this step for the rest of the sandwiches.

Let the chocolate harden completely and then serve or store in an airtight container for up to a week. For best results, refrigerate. Enjoy!