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Chislic (South Dakota Treat)
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Description
Quick and easy snack, great for parties.
Ingredients
- 2 pounds Venison, Cubed (Other Game Meats Work, Too)
- 3 dashes Garlic Salt
Preparation
Cut meat into small cubes, generally no bigger than half an inch. The meat may include any of the following: lamb, beef, venison, goose—any game meat, really.
Drop the meat into a deep-fyer and cook to desired degree of doneness. Generally, medium-rare to medium is preferred.
Place meat on a paper towel and sprinkle with garlic salt (some like to use Lawy’s Seasoned salt instead). Insert toothpick and serve hot.
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phsccml on 1.22.2011
I love chislic. At the restaurant I worked in during the 80s used beef for their chislic. They cut their own steaks and we used the bits and pieces left over from trimming the steaks to the proper size.