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Chili-Spiced Mixed Nuts
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Description
These chili spiced mixed nuts are addictive. A smoky, sweet, spicy, crunchy snack perfect for entertaining or watching the game. And they’re gluten-free, dairy-free, and paleo friendly.
Ingredients
- 1 Tablespoon Honey
- 1 teaspoon Smoked Paprika
- 1 teaspoon Cumin
- ¼ teaspoons Cayenne Pepper (or More To Taste)
- 1 teaspoon Salt
- 1 Tablespoon Coconut Oil, Melted
- 3 cups Mixed Nuts (I Used Equal Parts Of Walnuts, Pecans And Almonds)
Preparation
Preheat oven to 300ºF.
Combine all ingredients except nuts in a large bowl and stir until well mixed. Add nuts and toss until well combined.
Pour onto rimmed baking sheet lined with parchment paper and bake 15 – 20 minutes until fragrant and just lightly browned. Cool on wire rack.
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