The Pioneer Woman Tasty Kitchen
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Chicken Wing Dip

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Level: Easy

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Description

My husband’s favorite and an awesome dip that is great for football. The taste of wings without the mess!

Ingredients

  • 2 whole Boneless, Skinless Chicken Breasts
  • ¾ cups Texas Pete Wing Sauce
  • 8 ounces, fluid Cream Cheese
  • ½ cups Shredded Cheddar Cheese

Preparation

Cook the chicken breast until no longer pink. (I like to parboil it in chicken broth.) Let it cool, then shred.

Place chicken in a pan with the wing sauce and let it thoroughly soak up all the sauce for about 5 minutes. Add the softened cream cheese and cheddar and let simmer until bubbly.

Serve with sturdy tortilla chips and celery. It won’t last long!

This dip also tastes good cold. :)

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