The Pioneer Woman Tasty Kitchen
Avatar Image

Chicken Parmesan Wontons

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

36

Description

A simple ingredient list turns your favorite Italian dish into poppable bites of chicken parm!

Ingredients

  • 8 ounces, weight Boneless, Skinless Chicken Breasts
  • 2 pinches Salt And Pepper, to taste
  • ½ teaspoons Italian Seasoning
  • ½ teaspoons Dried Basil
  • ½ teaspoons Garlic Powder
  • 1-½ cup Marinara Sauce, Divided
  • ¾ cups Mozzarella Cheese
  • ¼ cups Parmesan Cheese
  • 1 package Wonton Wrappers (12 Ounce Package)

Preparation

1. In a pan over medium heat, sauté chicken and season with salt and pepper, Italian seasoning, basil and garlic powder until cooked through. Depending on the size of the chicken breasts, this will take roughly 5-6 minutes per side. Set aside to cool.
2. Once chicken is cooled, shred it using forks or a food processer. Note: Do not skip this step, as you will want the chicken to be very “fine” for the filling.
3. Preheat oven to 350 F.
4. In a bowl, mix finely shredded chicken with 1/2 cup marinara sauce, mozzarella, and Parmesan. Stir until well combined.
5. Put your wrappers onto your work surface. Scoop just less than one tablespoon of the filling mixture into the middle of each wonton wrapper, fold it over into a triangle and seal the edges (wet your finger with a bit of water). You will need to play around with the amount of filling to ensure that you can easily seal the edges.
6. Place sealed wontons onto a baking sheet that you’ve lined with foil and sprayed with cooking spray. Spray top of wontons with cooking spray as well, to help brown.
7. Cook for 15-20 minutes, checking halfway through. Remove them sooner if browning well, or add additional time if they are not. You will want these to be crunchy.
8. Remove from oven and allow to cool.
9. Serve with remaining cup of marinara, for dipping.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Microwave Popcorn
Avatar Image by Sarah 'n Spice in Appetizers
Homemade microwave popcorn. No need to get the store-bought stuff anymore!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Avocado Cheese Balls
Avatar Image by Olga Chernyateva in Appetizers
Avocado cheese balls with cottage cheese and lemon juice.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Peach and Heirloom Tomato Caprese Salad
Avatar Image by Talia Bunting in Appetizers
A southern twist on the famous salad from Capri: Peach Caprese...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Tarragon Chicken Salad Wonton Cups
Avatar Image by Danae | Recipe Runner in Appetizers
Easy and healthy chicken salad gets an extra dose of flavor...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Restaurant-Style Salsa
Avatar Image by Gayle in Appetizers
With fresh tomatoes and just the right amount of seasonings, this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy