The Pioneer Woman Tasty Kitchen
Profile Photo

Chicken Parmesan Wontons

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A simple ingredient list turns your favorite Italian dish into poppable bites of chicken parm!

Ingredients

  • 8 ounces, weight Boneless, Skinless Chicken Breasts
  • 2 pinches Salt And Pepper, to taste
  • ½ teaspoons Italian Seasoning
  • ½ teaspoons Dried Basil
  • ½ teaspoons Garlic Powder
  • 1-½ cup Marinara Sauce, Divided
  • ¾ cups Mozzarella Cheese
  • ¼ cups Parmesan Cheese
  • 1 package Wonton Wrappers (12 Ounce Package)

Preparation

1. In a pan over medium heat, sauté chicken and season with salt and pepper, Italian seasoning, basil and garlic powder until cooked through. Depending on the size of the chicken breasts, this will take roughly 5-6 minutes per side. Set aside to cool.
2. Once chicken is cooled, shred it using forks or a food processer. Note: Do not skip this step, as you will want the chicken to be very “fine” for the filling.
3. Preheat oven to 350 F.
4. In a bowl, mix finely shredded chicken with 1/2 cup marinara sauce, mozzarella, and Parmesan. Stir until well combined.
5. Put your wrappers onto your work surface. Scoop just less than one tablespoon of the filling mixture into the middle of each wonton wrapper, fold it over into a triangle and seal the edges (wet your finger with a bit of water). You will need to play around with the amount of filling to ensure that you can easily seal the edges.
6. Place sealed wontons onto a baking sheet that you’ve lined with foil and sprayed with cooking spray. Spray top of wontons with cooking spray as well, to help brown.
7. Cook for 15-20 minutes, checking halfway through. Remove them sooner if browning well, or add additional time if they are not. You will want these to be crunchy.
8. Remove from oven and allow to cool.
9. Serve with remaining cup of marinara, for dipping.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Gluten-Free Buckwheat Blinis with All the Fixings
Profile Photo by Phoebe Lapine in Appetizers
These gluten-free blinis use a mix of buckwheat and paleo four,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Prosciutto Pizza Bombs
Profile Photo by Paige in Appetizers
These Prosciutto Pizza Bombs are the perfect cheesy weekend treat! Say...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Barbecue Bacon Butternut Bites
Profile Photo by FunnyLoveLindsay in Appetizers
Your new go-to holiday dish.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Healthy Baked Sweet Potato Skins
Profile Photo by Lacey Baier of A Sweet Pea Chef in Appetizers
These Healthy Baked Sweet Potato Skins are super filling, savory, creamy,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Crispy Bacon-Wrapped Shrimp Jalapeno Poppers
Profile Photo by Lacey Baier of A Sweet Pea Chef in Appetizers
The perfect dairy-free and healthy appetizer for game day!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy