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Chicken Enchilada Dip
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Description
What could be better than a hot bubbly dip to serve up to family and friends. This is the perfect mixture of creamy, gooey, cheesy goodness!
Ingredients
- 2 cans (around 12.5 Ounces Total) White Chicken
- ¼ cups Finely Diced White Onion
- 8 ounces, weight Cream Cheese, Softened
- 1 cup Mayonnaise
- 1 cup Shredded Sharp Cheese
- 1 cup Shredded Pepper Jack Cheese
- 8 ounces, weight Diced Green Chilies
- 1 whole Jalapeno, Finely Diced
Preparation
Preheat oven to 350F.
Blend all ingredients together. Spread into a medium sized baking dish. Bake uncovered for 30 minutes or until bubbly.
Serve hot alongside corn tortilla chips.
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3 Comments
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redheadedfoodie on 2.19.2011
gonna have to try this, i am always looking for different dips to serve as an appetizer while my friends wait for the grilled meat to come of the grill! Thanks!
2hipchick on 1.21.2011
Mmm…sounds good! You are so cute in your profile picture. Thanks for sharing yummy recipes!
jana37 on 1.21.2011
oh my, does this ever sound good. thank you!! Janet