32 Reviews | Be the first to review!
Reviews
Sherri on 5.19.2010
We make these all the time. My family loves them. Sometimes I add veggies to it and call it “stir-fry” and serve it over rice. Both are yummy! Thanks for a family favorite!
cwhruss on 5.19.2010
I just made these today for lunch & they were incredible!
PF Changs doesn’t hold a candle to these little bundles of Heaven!
Thanks so much for sharing!
Lauren on 5.20.2010
These were SO tasty! It made a lot of filling so make sure you have plenty of lettuce. I used iceberg lettuce, but I think I will try a more “cup” shaped lettuce next time, to make it easier to scoop up the filling with the lettuce. (it gets deliciously messy!) Great recipe!!!!
katemartin on 5.21.2010
I have made the several times now. They are a new favorite at our house. All our family and friends love them. I like to add carrots and red bell pepper for more veggies and serve it with coconut rice. (just make rice with coconut milk rather than water.) After the first time, to make it a little easier, I did the onions and garlic first then just moved them to the side and threw in the chicken. Thanks so much for this yummy recipe.
jnahrstadt on 5.25.2010
just finished chowing down on these for dinner tonight. nice light meal for an early summer evening! not one thing I’d change. didn’t have sesame oil for marinade but didn’t miss it at all! very flavorful and fun to eat! would be great on an appetizer buffet.
dliff on 6.1.2010
My friend and I made this for dinner tonight – YUM! I didn’t let it get as brown as the recipe called for but it was still very good. We made it as a dinner with Spanish rice and spring vegetables and it was very filling but fresh. Definitely will make it again!
laurainthecountry on 6.6.2010
yum! made this for dinner tonight, quadrupled the sauce and the cashews…left some whole….rather than wrapping in lettuce, i served this with white rice, thinly sliced leaf lettuce, and julienned yellow pepper and cucumber. i also drizzled a dab of sauce on the raw veggies. also used freshly grated ginger instead of ground. will make again!!!
tiffani3 on 6.7.2010
We love these! Even my kids, a few of whom can be on the picky side! Yum. Thanks for sharing!
kelleyish on 6.12.2010
I’ve made these about 5 times now, and my husband and I both love them! I’m on a low carb diet and they are perfect. I use the Splenda-blend brown sugar, which helps cut down just a little bit on the few carbs there are in there. This recipe is awesome!!!
raiseafork on 6.12.2010
these were fantastic! the only adjustments i would make for next time is to double the sauce (i like things saucy) and to make sure i had ginger in my cupboard. very, very tasty. i used green leaf lettuce which gave just enough “cupping” and bend-a-bility in the lettuce to successfully wrap around the filling.
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24 Comments | Be the first to comment!
Comments
Frank on 9.12.2009
I had lettuce wraps for the first time last week and loved them. I’ll try yours in the near future. Thanks for the recipe.
Sweet Anna's on 9.18.2009
oh. my. word. I can’t WAIT to try these!!!!!!
kimt on 9.21.2009
These were great! We added diced water chestnuts for a little crunch.
isabellaj on 9.22.2009
These were SO delicious! Very easy to make, LOTS of flavor! These have just made their way into our “heavy rotation” menu!
littlemisschef on 9.24.2009
omg this sounds utterly delicious! i must make it immediately!
aplmommy4 on 9.24.2009
yep-they were THAT good. Thanks for a great recipe. Not only good, but super easy too!
michellectrent on 10.11.2009
These were really YUMMY! And I’m sure they’d have been even better if my sneaky 8 year old hadn’t filched my cashews from the cupboard and eaten them! (I didn’t realize it until it was time to add them! argh!) Next time, and there will be a next time, I’ll be sure to have the cashews on hand! Thanks for the great recipe. I love these at PF Changs but this is the first recipe I’ve found that I like as well!
littlemisschef on 10.28.2009
i just have to say that ever since trying this recipe for the first time i fell in love with it. i’ve already made it about 5 times. i add a homemade peanut sauce to top it (it can be found in my recipes if you want to try it!) and some thai cucumbers (the recipe for which i found on this site). i serve them with coconut jasmine rice and it is divine! my favorite recipe that i’ve found on this site so far!
tysgirl on 1.12.2010
These were great! I used ground turkey and added julienned carrots. Delicious!
Nichole on 2.15.2010
this is delicious! it has a lot of flavor and just the right amount of spice.
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