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Everyone’s favorite deli sandwich brought to you as a warm, creamy dip!
Preheat oven to 350 F.
In a large bowl, mix softened cream cheese with the ranch dip. Add in the honey mustard and garlic powder and mix well. Add 3/4 cup of the Swiss cheese and stir. Add chicken and bacon and mix thoroughly.
Put it into an 8×8 baking dish or 1.5 quart baking dish that you’ve lightly sprayed with cooking spray and top with the remaining 1/4 cup of Swiss cheese.
Bake at 350 F for 20 minutes. Remove from oven and add chopped tomato over the top.
Let it cool for about 5-10 minutes and serve with your choice of dippers … pumpernickel bread, rye, French bread, or tortillas!
Crunchy sweet potato, beet, and parsnip chips sprinkled with garlic-rosemary salt.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!