The Pioneer Woman Tasty Kitchen
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Chicken Bacon Club Dip

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Level: Easy

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Description

Everyone’s favorite deli sandwich brought to you as a warm, creamy dip!

Ingredients

  • 8 ounces, weight Cream Cheese, Softened
  • ¾ cups Ranch Vegetable Dip
  • ½ cups Honey Mustard
  • 1 teaspoon Garlic Powder
  • 1 cup Shredded Swiss
  • 12-½ ounces, weight Canned Chicken Breast. Drained
  • ½ pounds Bacon, Cooked And Chopped
  • 1 whole Tomato, Chopped

Preparation

Preheat oven to 350 F.

In a large bowl, mix softened cream cheese with the ranch dip. Add in the honey mustard and garlic powder and mix well. Add 3/4 cup of the Swiss cheese and stir. Add chicken and bacon and mix thoroughly.

Put it into an 8×8 baking dish or 1.5 quart baking dish that you’ve lightly sprayed with cooking spray and top with the remaining 1/4 cup of Swiss cheese.

Bake at 350 F for 20 minutes. Remove from oven and add chopped tomato over the top.

Let it cool for about 5-10 minutes and serve with your choice of dippers … pumpernickel bread, rye, French bread, or tortillas!

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