The Pioneer Woman Tasty Kitchen
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Cheesy Buffalo Chicken Cakes

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Level: Easy

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Description

A spicy, cheesy chicken appetizer that tastes like Buffalo chicken wings.

Ingredients

  • 1-¼ pound Chicken, Skinless, Boneless, Cooked, Shredded
  • 1 cup Franks Hot Sauce Or Favorite Hot Sauce
  • 1-½ ounce, weight Cheddar Cheese, Shredded
  • 1 cup Panko Bread Crumbs
  • 1 Tablespoon Butter

Preparation

In a bowl, add the chicken, hot sauce, cheddar cheese and bread crumbs. Mix until combined.

Take about a 1/4 cup of the mixture (or your preferred size) and flatten it into a patty. (Be sure to wear gloves because the hot sauce can sting). Place the patties on a plate and refrigerate for 30 minutes; you want it to hold together.

Heat a medium skillet over medium heat, spray with cooking spray and butter. Once butter is melted, add the chicken. Cook each side for about 4 minutes, until lightly golden, flip and cook until other side is lightly golden. Be sure to give enough room in the pan to flip the patties (I cooked 4 at a time). Place the patties on a paper towel to cool for a few minutes.

Serve with ranch or blue cheese dressing if desired.

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