Cheesy Beef Taco Dip

In a large skillet over medium heat, cook beef and garlic until beef is browned. Drain fat. Stir in tomato sauce, taco seasoning, and hot sauce. Simmer, uncovered, for 5 minutes.

In a small bowl, toss cheese with flour. Add cheese to beef mixture, a little at a time, stirring just until melted. Transfer to a small crockpot or fondue pot to keep warm.

Garnish, if desired, with sour cream, sliced green onions, chopped tomatoes, etc. Serve with sturdy tortilla chips.

Source: From Mom’s recipe box, adapted from Anytime Appetizers from Better Homes and Gardens.