The Pioneer Woman Tasty Kitchen
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Cheesy Asparagus Dip

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Level: Easy

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Description

Here’s a great way to use the woody ends of asparagus that you might normally throw away. Asparagus dip makes a lovely fall appetizer.

Ingredients

  • 2 cups Asparagus
  • 8 ounces, fluid Cream Cheese
  • 1 cup Mayonnaise
  • 1 cup Parmesan Cheese
  • 1 cup Grated Comté Cheese
  • 2 cloves Garlic, Grated
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Lemon Pepper

Preparation

Place asparagus into a food processor on low until chopped fine. Place chopped asparagus and remaining ingredients into medium bowl and mix together well. Coat a baking dish with cooking spray. Bake at 350ºF for 20-30 minutes, until hot and bubbly. Enjoy with fancy crackers or bread! Perfect for a BBQ or party!

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