The Pioneer Woman Tasty Kitchen
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Cheesy Artichoke Dip

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Level: Easy

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Description

A great party recipe. Whenever I take it to a party, everyone wants the recipe.

Ingredients

  • 14 ounces, weight Canned Artichoke Hearts, Drained Very Well
  • 14 ounces, weight Jarred Marinated Artichoke Hearts, Drained Well And Chopped
  • 14 ounces, weight Canned Chopped Green Chile Peppers, Drained Well
  • 1 cup (Real) Mayonnaise
  • 4 ounces, weight Grated Parmesan Cheese
  • 8 ounces, weight Shredded Mozzarella Cheese

Preparation

Preheat oven to 375 degrees F (190 degrees C).

In a medium bowl, mix artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, Parmesan cheese and mozzarella cheese.

Spread the mixture in a small baking dish. Bake in the preheated oven for 30 minutes, until lightly browned and bubbly.

Serve with crackers or bagel chips.

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