The Pioneer Woman Tasty Kitchen
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Cheese & Spinach Stuffed Mushrooms

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Level: Easy

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Description

This is a delicious apetizer and finger food! You can’t go wrong with a recipe that includes mushrooms, cream cheese and feta cheese!

Ingredients

  • 10 ounces, weight Frozen Chopped Spinach
  • 3 ounces, weight Cream Cheese, Room Temperature
  • 4 ounces, weight Feta Cheese, Crumbled
  • ⅓ cups Green Onion, Finely Chopped
  • ½ teaspoons Salt
  • 24 whole Mushrooms-stems Removed
  • 1 cup Grated Parmesan Cheese

Preparation

Preheat oven to 350 degrees F.

Thaw spinach in a colander and squeeze out as much moisture as possible.

In a mixing bowl, combine all ingredients except mushrooms and parmesan cheese. Mix well.

Fill each mushroom cap with the spinach/cheese mixture and place them on a cookie sheet. Sprinkle parmesan cheese on top of each one.

Bake for 15-20 minutes. Serve mushrooms warm. Enjoy!

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