The Pioneer Woman Tasty Kitchen
Profile Photo

Charred Corn Salsa

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A pretty medley of sweet corn, poblano peppers, red onions, and cilantro. Great on chips, quesadillas, breakfast burritos, and more!

Ingredients

  • 2 teaspoons Canola Oil
  • 1 whole Poblano Pepper, Seeded And Minced
  • 2 cans (15 Oz. Size) Sweet Corn, Drained, Or You Can Substitute 1 Ear Of Corn For Each Can
  • ½ whole Red Onion, Diced
  • 1 Tablespoon Finely Chopped Cilantro
  • 1 dash Lemon Or Lime Juice
  • ¼ teaspoons Cumin
  • 1 pinch Sea Salt (or More To Taste)

Preparation

Prepare all ingredients that require chopping or mincing. If using ears of corn, cut the kernels off the cob raw and discard cobs.

Heat oil in a large frying pan over medium heat. Add minced poblano pepper and sauté for 3-5 minutes until the peppers begin to char a bit, stirring once or twice. Add corn and sauté for another 5-10 minutes, stirring occasionally. For the last 3 minutes, turn the heat up to medium high to allow the corn to char, stirring occasionally. Remove from heat and transfer corn mixture to a mixing bowl.

Add onion, cilantro, lime juice, cumin, and salt. Mix well and taste, adding more salt or cumin as necessary.

Chill for 1-2 hours before serving. Delicious in quesadillas, breakfast burritos, omelettes, or simply on chips! Stores for up to 3-4 days in an airtight container.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Spicy Chipotle Guacamole
Profile Photo by Kelley Simmons @ Chef Savvy in Appetizers
Smoky, spicy and loaded with flavor. Perfect as a snack or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Pretzel Hot Dogs with Maple Bacon Mustard
Profile Photo by Justine Sulia (Cooking and Beer) in Appetizers
Pretzel Hot Dogs with Maple Bacon Mustard are the perfect snack...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Edamame Soybeans with Sweet and Spicy Dipping Sauce
Profile Photo by Oh Happy Dane in Appetizers
Edamame soybeans with sweet and spicy dipping sauce.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spinach and Brie Bites
Profile Photo by Gayle | Pumpkin 'N Spice in Appetizers
Easy to make and full of flavor, these crispy Spinach and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sweet Chili Mango Cauliflower
Profile Photo by sugarlovespices in Appetizers
Sweet, spicy and crispy cauliflower. A vegetarian treat your family and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy