The Pioneer Woman Tasty Kitchen
Profile Photo

Carrot Hummus

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Carrot Hummus is light and refreshing. Serve with pita chips or crudites.

Ingredients

  • 1 pound Baby Carrots
  • 2 cloves Garlic
  • 4 Tablespoons Olive Oil, Divided
  • 1 pinch Salt
  • 1 pinch Black Pepper
  • 1 can (15 Oz. Size) Garbanzo Beans, Rinsed And Drained
  • 2 Tablespoons Lemon Juice
  • 2 Tablespoons Orange Juice
  • ½ teaspoons Ground Cumin

Preparation

Preheat the oven to 400 F.

Place the carrots and garlic cloves on a rimmed baking pan. Drizzle 2 tablespoons of the olive oil over the top and sprinkle with a pinch of salt and pepper. With your hands, mix it all together and spread the carrots evenly on the pan.

Bake for about 25 minutes or until the carrots are tender. Remove pan from the oven and set aside to cool. After the carrots have cooled, place them into the base of a food processor.

Add the garbanzo beans, lemon juice, orange juice, cumin and the additional 2 tablespoons of olive oil. Pulse until smooth. Add salt and pepper to taste.

Serve with pita chips or crudites.

Note: If you want a smoother texture to your hummus, add more olive oil, 1 teaspoon at a time.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Crab-Stuffed Avocados (Paleo)
Profile Photo by Spirited Morgan @ Spirited and Then Some in Appetizers
Seasoned crab, avocado, onion, and tomatoes come together for a paleo...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Creamy Guacamole Dip
Profile Photo by Forty11 Sundays in Appetizers
Do you like guacamole dip but always feel it is missing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Grilled Eggplant with Tahini Yogurt Sauce
Profile Photo by Lacey Baier of A Sweet Pea Chef in Appetizers
This grilled eggplant with tahini yogurt sauce is the perfect vegan...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Peanut Butter Banana Oatmeal Bars
Profile Photo by Stacey @ Bake.Eat.Repeat. in Appetizers
Quick and easy to make, these peanut butter banana oatmeal bars...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Hummus
Profile Photo by Angelina Papanikolaou in Appetizers
A classic hummus recipe.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy