The Pioneer Woman Tasty Kitchen
Profile Photo

Carrot Hummus

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Carrot Hummus is light and refreshing. Serve with pita chips or crudites.

Ingredients

  • 1 pound Baby Carrots
  • 2 cloves Garlic
  • 4 Tablespoons Olive Oil, Divided
  • 1 pinch Salt
  • 1 pinch Black Pepper
  • 1 can (15 Oz. Size) Garbanzo Beans, Rinsed And Drained
  • 2 Tablespoons Lemon Juice
  • 2 Tablespoons Orange Juice
  • ½ teaspoons Ground Cumin

Preparation

Preheat the oven to 400 F.

Place the carrots and garlic cloves on a rimmed baking pan. Drizzle 2 tablespoons of the olive oil over the top and sprinkle with a pinch of salt and pepper. With your hands, mix it all together and spread the carrots evenly on the pan.

Bake for about 25 minutes or until the carrots are tender. Remove pan from the oven and set aside to cool. After the carrots have cooled, place them into the base of a food processor.

Add the garbanzo beans, lemon juice, orange juice, cumin and the additional 2 tablespoons of olive oil. Pulse until smooth. Add salt and pepper to taste.

Serve with pita chips or crudites.

Note: If you want a smoother texture to your hummus, add more olive oil, 1 teaspoon at a time.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cinnamon Maple Cayenne Toasted Walnuts
Profile Photo by Tera Gigot in Appetizers
Walnuts tossed in maple syrup, cinnamon and cayenne pepper, then toasted...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Thai Nam Prik Kapi
Profile Photo by Dax Phillips in Appetizers
A funky Thai condiment that is loaded with Thai chilies, shrimp...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Aunt Rocky’s Mushroom & Bacon Stuffed Mini Peppers (Gluten-Free)
Profile Photo by Roxana Lopez in Appetizers
With only 1 net carb each, these peppers are great as...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Cranberry Chutney with Red Pepper Flakes
Profile Photo by Feral Cooks in Appetizers
Though many people would use this recipe as part of their...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chicken Parmesan Bites
Profile Photo by Patricia @ ButterYum in Appetizers
Today I've turned one of our favorite chicken dinners into a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate