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Carrot Hummus is light and refreshing. Serve with pita chips or crudites.
Preheat the oven to 400 F.
Place the carrots and garlic cloves on a rimmed baking pan. Drizzle 2 tablespoons of the olive oil over the top and sprinkle with a pinch of salt and pepper. With your hands, mix it all together and spread the carrots evenly on the pan.
Bake for about 25 minutes or until the carrots are tender. Remove pan from the oven and set aside to cool. After the carrots have cooled, place them into the base of a food processor.
Add the garbanzo beans, lemon juice, orange juice, cumin and the additional 2 tablespoons of olive oil. Pulse until smooth. Add salt and pepper to taste.
Serve with pita chips or crudites.
Note: If you want a smoother texture to your hummus, add more olive oil, 1 teaspoon at a time.
Make holiday entertaining special with this kicked-up version of a classic Brie en Croute.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!