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Greek yogurt and a bit of mayonnaise studded with balsamic caramelized onions. Potato chips’ new best friend!
Place a large, heavy pot over medium heat and add olive oil. Heat until oil glistens. Add onions and cook for about 15 minutes, stirring frequently, until onions are soft and are becoming translucent. Add brown sugar, sea salt, black pepper and balsamic vinegar and mix well. Reduce heat to medium-low and cook onions for 30 more minutes, uncovered, stirring frequently. Remove pot from the heat and allow onions to cool for 5-10 minutes.
While onions are cooling, combine Greek yogurt, mayonnaise, garlic and a splash of Worcestershire sauce in a medium-sized bowl and mix well. Add onions and stir until all are coated with the yogurt mixture. Add additional salt if needed.
Dip can be served immediately, with tasty potato chips, but is even more dreamy after chilling for a couple of hours.
Adapted from Simply Recipes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!