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Caramel corn with apple chips mixed in for a twist on the classic fall treat!
Preheat oven to 200 F.
In a large bowl, combine popped corn and apple chips.
In a large saucepan placed over medium heat, melt butter and sugar together then stir in salt and corn syrup. Allow mixture to boil for about 5 minutes. Remove from heat and stir in baking soda. Be careful—the mixture will foam up. Pour the mixture over the popcorn and apple chips, stirring to coat completely. Place in a large roasting pan or large baking sheet and place in oven for 1 hour, stirring every 15 minutes.
Remove pan from oven. Spread popcorn mixture onto wax paper and allow caramel corn to cool. Break apart when ready. Store in an airtight container.
Make holiday entertaining special with this kicked-up version of a classic Brie en Croute.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!