The Pioneer Woman Tasty Kitchen
Profile Photo

Caramel Apple Popcorn

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Caramel corn with apple chips mixed in for a twist on the classic fall treat!

Ingredients

  • 10 cups Air-Popped Popcorn (un-popped Kernels Removed)
  • ¾ cups Dried Apple Chips, Crushed
  • 1 cup Butter
  • 2 cups Brown Sugar
  • 1 teaspoon Salt
  • ½ cups Light Corn Syrup
  • 1 teaspoon Baking Soda

Preparation

Preheat oven to 200 F.

In a large bowl, combine popped corn and apple chips.

In a large saucepan placed over medium heat, melt butter and sugar together then stir in salt and corn syrup. Allow mixture to boil for about 5 minutes. Remove from heat and stir in baking soda. Be careful—the mixture will foam up. Pour the mixture over the popcorn and apple chips, stirring to coat completely. Place in a large roasting pan or large baking sheet and place in oven for 1 hour, stirring every 15 minutes.

Remove pan from oven. Spread popcorn mixture onto wax paper and allow caramel corn to cool. Break apart when ready. Store in an airtight container.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Bacon Jalapeno Corn Dip
Profile Photo by Samantha in Appetizers
A semi-spicy, bacon-infused twist on a classic corn dip.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Sweet Gherkin Deviled Eggs
Profile Photo by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice in Appetizers
A twist on the standard deviled egg, with a sweetness that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Back-eyed Peas Salsa
Profile Photo by Karen Ard in Appetizers
Black-eyed Peas Salsa; also great as a salad!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Crispy Chickpea Protein Bowl
Profile Photo by Danielle Cushing in Appetizers
Crispy chickpea and Greek yogurt protein bowl: pineapple-coconut baked chickpeas, Greek...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Edamame-Pistachio Hummus
Profile Photo by Christin in Appetizers
Fast, fresh hummus made with edamame and pistachios---no chickpeas. So fresh...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy