The Pioneer Woman Tasty Kitchen
Avatar Image

Caprese Stuffed Mushrooms

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A super simple, quick and easy appetizer that impresses every time.

Ingredients

  • 28  Large Mushrooms
  • 2 Tablespoons Olive Oil
  • ½  Onion, Diced
  • 2 cloves Garlic, Minced
  • 8 ounces, weight Cream Cheese, Room Temperature
  • 2 Tablespoons Sundried Tomato In Oil, Chopped
  • 2 Tablespoons Fresh Basil, Chopped
  • ¼ cups Italian-style Dried Bread Crumbs
  • ½ cups Mozzarella Cheese
  • ¼ teaspoons Garlic Powder
  • ¼ teaspoons Onion Powder
  • ¼ teaspoons Sea Salt (or Kosher Salt)
  • ¼ teaspoons Freshly Ground Pepper (optional)
  • ¼ cups Panko For Topping

Preparation

Preheat the oven to 425 F.

Wipe off each mushroom, remove stems and lay mushrooms in a single layer face down on a rimmed baking sheet. Bake at 425 F for 5-7 minutes or until juices start coming out.

While your mushrooms are roasting, make the stuffing. Heat olive oil in a skillet over medium heat and add onions and garlic. Sauté until tender. Remove pan from heat and set aside.

Into a large bowl add cream cheese. Stir in the onions and garlic, sun-dried tomato, basil, breadcrumbs, mozzarella, garlic powder, onion powder, salt and pepper. Mixture should be very thick.

When done remove the mushrooms from the oven. Turn over each mushroom and shake to drain excess liquid. Using a little spoon, fill each mushroom cap with a generous amount of stuffing and arrange on a clean rimmed baking sheet, right side up this time. Sprinkle panko over the top of each mushroom.

Bake until the filling is bubbly, heated through and golden brown on top, about 10-15 minutes. Garnish with fresh basil.

Note: Some people like the stems. Feel free to saute the mushroom stems along with the onions and garlic to add more mushroom flavor and texture.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Asian-Style Chicken Meatballs
Avatar Image by Kelley Simmons @ Chef Savvy in Appetizers
Baked and tossed in a sweet and spicy Asian sauce. Serve...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Avocado Salsa
Avatar Image by Meagan {I Eat Therefore I Cook} in Appetizers
Smoky roasted avocado, corn, tomatoes and jalapenos mixed with fresh lime...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Party Pretzels
Avatar Image by Jayme & Jessica in Appetizers
These pretzels are so simple and always a hit! With a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Cheesy Bacon Dip
Avatar Image by maeghan in Appetizers
Baked cheese with bacon makes for some of the best dip...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chewy Coconut Granola Bars
Avatar Image by Stacey @ Bake.Eat.Repeat. in Appetizers
Chewy coconut granola bars are simple to make and much healthier...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy