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A super simple, quick and easy appetizer that impresses every time.
Preheat the oven to 425 F.
Wipe off each mushroom, remove stems and lay mushrooms in a single layer face down on a rimmed baking sheet. Bake at 425 F for 5-7 minutes or until juices start coming out.
While your mushrooms are roasting, make the stuffing. Heat olive oil in a skillet over medium heat and add onions and garlic. Sauté until tender. Remove pan from heat and set aside.
Into a large bowl add cream cheese. Stir in the onions and garlic, sun-dried tomato, basil, breadcrumbs, mozzarella, garlic powder, onion powder, salt and pepper. Mixture should be very thick.
When done remove the mushrooms from the oven. Turn over each mushroom and shake to drain excess liquid. Using a little spoon, fill each mushroom cap with a generous amount of stuffing and arrange on a clean rimmed baking sheet, right side up this time. Sprinkle panko over the top of each mushroom.
Bake until the filling is bubbly, heated through and golden brown on top, about 10-15 minutes. Garnish with fresh basil.
Note: Some people like the stems. Feel free to saute the mushroom stems along with the onions and garlic to add more mushroom flavor and texture.
Crunchy sweet potato, beet, and parsnip chips sprinkled with garlic-rosemary salt.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!