The Pioneer Woman Tasty Kitchen
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Cannoli Dip

4.90 Mitt(s) 10 Rating(s)10 votes, average: 4.90 out of 510 votes, average: 4.90 out of 510 votes, average: 4.90 out of 510 votes, average: 4.90 out of 510 votes, average: 4.90 out of 5

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Level: Easy

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Description

Oh. My. God. This dip is addicting and delicious and amazing and … I could go on and on and on. Make it. You won’t be disappointed. Just don’t blame me when you can’t fit into your skinny jeans anymore.

Ingredients

  • 8 ounces, weight Soft Cream Cheese
  • 1 stick Unsalted Butter, Softened
  • ¾ cups Confectioners Sugar
  • ½ teaspoons Vanilla Extract
  • 1 cup Mini Chocolate Chips

Preparation

Combine cream cheese and butter.
Add confectioner’s sugar, then cream the mixture.
Add vanilla extract and mix.
Add chocolate morsels and mix.
Serve with graham crackers.
Don’t be me.
Try to have some self control.

5 Comments

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Stephanie on 12.6.2015

Donna,

I realize your comment was two years ago. But I believe she meant 8 oz weight, soft cream cheese.

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Donna Donat on 11.25.2013

In your instructions it says weight soft cream cheese. Does that mean whipped?

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Sugar Mama on 12.27.2010

Thanks for sharing this… it’s exactly what I was looking for to take to a friend’s house tonight! Easy & delicious!

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jenno on 9.4.2010

Taking this to a girl’s night tonight. I will report back on how everyone liked it. From what I licked off the spoon making it, I think it will go over well!

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laurainthecountry on 8.31.2010

oh my gosh! this looks dangerous! lol

10 Reviews

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Jamie Lynn Hughes on 7.26.2011

Like a little piece of heaven in your mouth! Try serving it with Teddy Grahams too. They are cute and perfectly bite size! :)

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brandisbites on 1.6.2011

I LOVED this dip and so did my friends. Served it with nilla wafers and strawberries. It was most definitely a hit!

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emilyann on 1.1.2011

I found the dip to be a bit thick and will adjust the next time I make this creation. The idea is brilliant, I think it might be a bit too rich for my taste buds though! :)

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km216 on 12.26.2010

Delicious! I made a batch of this and set it out with various desserts on Christmas.. definitely a winner. I served it with chocolate graham crackers and ‘villa wafers. A few people slapped a spoonful on top of chocolate cake. Also — I only had salted butter on hand, but that didn’t seem to be a problem.

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kinnerst on 11.3.2010

Sooo delicious! I made soft ginger snap cookies to go with it.

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