The Pioneer Woman Tasty Kitchen
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Can’t-Stop-Eating Bean Dip

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Level: Easy

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Description

A tasty, fresh bean dip great for appetizers, lunch or a mid-day snack. Tastes delicious with lime chips!

Ingredients

  • 2 cans (15 Oz. Size) Black Beans, Rinsed And Drained
  • 1 can (15 Oz. Size) Whole Kernel Corn, Drained
  • 1  Small Red Onion, Finely Chopped
  • 1  Green Bell Pepper, Stem And Seeds Removed, Chopped
  • 1  Red Bell Pepper, Stem And Seeds Removed, Chopped
  • 2 cloves Garlic, Chopped
  • 1 cup Chopped Cilantro
  • 1  Tomato, Chopped
  • 2 teaspoons Ground Cumin
  • ½ teaspoons Kosher Salt
  • 3 Tablespoons Olive Oil
  • 8 Tablespoons Lime Juice

Preparation

Combine all ingredients in a large bowl. Mix gently to combine. Cover and refrigerate overnight in an airtight container (large mason jars work well).

Serve with your favorite tortilla chips. I love lime chips with this dip. Or add some chicken and enjoy it as a salad!

This is a family recipe that I have slightly adapted to make my own. I remember the first time I tried this dip. I literally could not stop eating it, it tasted so good!

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