The Pioneer Woman Tasty Kitchen
Profile Photo

Buffalo Chicken Biscuits

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

14
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Flaky biscuits stuffed with spicy chicken and blue cheese. Easy to make and a surefire hit for holiday entertaining!

Ingredients

  • FOR THE FILLING:
  • 2 cups Cooked Chicken Shredded
  • ⅓ cups Hot Sauce
  • 2 Tablespoons Butter, Melted
  • ⅓ cups Blue Cheese, Crumbled
  • FOR THE BISCUITS:
  • 3-½ cups Flour
  • 3 teaspoons Sugar
  • 3 teaspoons Baking Powder
  • 1 teaspoon Salt
  • 1 cup Shortening
  • 1-⅓ cup Milk
  • ⅔ cups Blue Cheese, Crumbled

Preparation

Preheat oven to 400ºF.

For filling:
In a medium-sized mixing bowl, combine chicken, hot sauce and butter. Set aside.

For the biscuits:
In a large mixing bowl, combine flour, sugar, baking powder and salt. Cut in shortening until the mixture resembles peas. Add milk and blue cheese and stir until the mixture comes together into a ball.

Knead for a few minutes and then use your hands and pat the dough down to a ½” thickness. Using a 2″ or larger cutter (I use a small jelly jar), cut the dough into circles and arrange half of the circles on a baking sheet.

Scoop 1 tablespoon of the chicken mixture into the center of the dough circle. Place a small chunk of blue cheese on top of the chicken mixture. Moisten the edge of the dough with a little bit of water and top with another circle of dough. Pinch edges to seal.

Bake at 400ºF for 12-15 minutes.

Once baked, you can store these in the fridge for a few days and reheat them in the oven when needed. They also freeze well.

One Comment

You must be logged in to post a comment.

Profile photo of adeline

adeline on 12.6.2012

Chicken , blue cheese, biscuit, hot –what more could you want ?
Thanks

No Reviews

You must be logged in to post a review.

Related Recipes

Gluten-Free Sweet Potato Latkes with Scallions and Kimchi
Profile Photo by Phoebe Lapine in Appetizers
These gluten-free sweet potato latkes are made with white rice flour...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Fast and Fabulous Apricot Bites
Profile Photo by Lail | With A Spin in Appetizers
An elegant and easy fruit and cheese appetizer to serve at...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Jalapeno & Smoked Gouda Puff Pastry Pinwheels
Profile Photo by Denise in Appetizers
These jalapeno and smoked Gouda pinwheels couldn't be simpler to prepare....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Roasted Red Pepper Harissa “Hummus”
Profile Photo by Denise in Appetizers
A simple and healthy dip. The perfect snack or party appetizer!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chex Caramel Crunch
Profile Photo by The Gingham Apron in Appetizers
Made completely in the microwave, this holiday snack is a snap....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy