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Flaky biscuits stuffed with spicy chicken and blue cheese. Easy to make and a surefire hit for holiday entertaining!
Preheat oven to 400ºF.
In a medium-sized mixing bowl, combine chicken, hot sauce and butter. Set aside.
For the biscuits:
In a large mixing bowl, combine flour, sugar, baking powder and salt. Cut in shortening until the mixture resembles peas. Add milk and blue cheese and stir until the mixture comes together into a ball.
Knead for a few minutes and then use your hands and pat the dough down to a ½” thickness. Using a 2″ or larger cutter (I use a small jelly jar), cut the dough into circles and arrange half of the circles on a baking sheet.
Scoop 1 tablespoon of the chicken mixture into the center of the dough circle. Place a small chunk of blue cheese on top of the chicken mixture. Moisten the edge of the dough with a little bit of water and top with another circle of dough. Pinch edges to seal.
Bake at 400ºF for 12-15 minutes.
Once baked, you can store these in the fridge for a few days and reheat them in the oven when needed. They also freeze well.
Crunchy sweet potato, beet, and parsnip chips sprinkled with garlic-rosemary salt.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!