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Should’ve made a triple batch—there was a fight down to the last one!
Preheat oven to 375ºF.
Heat olive oil in a small skillet. Add onions, celery and salt. Cook over medium heat for about 2 minutes, until onions start to soften. Add andouille sausage and continue to cook 2–3 minutes. Remove from heat and set aside.
Remove stems from mushrooms. Spray a small baking dish with nonstick spray. Spoon filling into each mushroom and place into baking dish.
In a small bowl, crush crackers and add Parmesan cheese, stir together. Sprinkle over mushrooms.
Bake for 20 minutes.
Remove from oven and place on a serving platter.
Enjoy!
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