The Pioneer Woman Tasty Kitchen
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Bruschetta With Caramelized Radicchio And Goat Cheese

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Level: Easy

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Description

Radicchio is a long, dark red lettuce with a slightly bitter flavor. By slowly cooking it with sliced red onions until soft with a little honey and balsamic vinegar, the topping has a sweet and sour flavor that Italians call “agrodolce”. This topping is spread on top of creamy goat cheese which adds a whole new dimension of flavor.

Ingredients

  • 2 heads Radicchio Lettuce
  • 1 whole Small Red Onion, Peeled & Thinly Sliced
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Honey
  • ⅓ cups Balsamic Vinegar
  • 1 whole Baguette Bread Cut Into 1/2 Inch Thick Slices
  • 6 ounces, weight Log Goat Cheese, Softened

Preparation

Trim the radicchio and slice thinly. Heat the olive oil in a frying pan and cook the radicchio and onions over medium heat until softened and beginning to brown, about 8 minutes. Add the honey and vinegar, reduce the heat to a simmer, and continue to cook until the mixture thickens, about 20 minutes. Allow to cool.

Place the bread slices cut side down, and brown under a broiler until light brown on both sides. Spread some of the softened goat cheese over each bread slice, then spoon on some of the radicchio mixture. Serve immediately.

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