Bruschetta With Caramelized Radicchio And Goat Cheese

Trim the radicchio and slice thinly. Heat the olive oil in a frying pan and cook the radicchio and onions over medium heat until softened and beginning to brown, about 8 minutes. Add the honey and vinegar, reduce the heat to a simmer, and continue to cook until the mixture thickens, about 20 minutes. Allow to cool.

Place the bread slices cut side down, and brown under a broiler until light brown on both sides. Spread some of the softened goat cheese over each bread slice, then spoon on some of the radicchio mixture. Serve immediately.