11 Reviews | Be the first to review!
Reviews
Lindsey @ Sunshine and Jellybeans on 7.19.2010
This was absolutely perfect for our picnic on the beach – I added a pinch or two of garlic powder, but otherwise made the recipe as is. Delicious! Thank you for the recipe!!!
lillieknits on 7.25.2010
This was great! The only thing I did was add garlic. I served it on a baguette cut on the diagonal, brushed with olive oil, and grilled.
ALilBitofEverything on 8.3.2010
Awesome recipe! My mom and brother said it tasted just like Olive Garden. Very simple, delicious, and healthy! Thanks a bunch!
cookoutsidethebox on 8.14.2010
Very delicious and refreshing. Served it with slices of multigrain baguette. Loved it, but I think next time I’ll add garlic because I love garlic in everything. TFS.
wtgrlrythm on 5.20.2011
Perfect balance of flavors! I added a little crushed red pepper, then topped with cheese and baked it! yummo!
michellejoan5 on 6.5.2011
Excellent!!! Almost ate it all myself before I got it to the table! Roasted some garlic and rubbed it on french bread top with this and it’s perfect.
Laura on 6.6.2011
Really good! Like others, I added garlic powder (1/4 teaspoon). I mixed mine with hot orzo pasta and topped with Parmesan for a light summer dinner. Yum!
Leah on 7.9.2011
Great recipe! My husband and I devoured it! The only thing I did differently was toast it in a pan with butter and use one raw clove of garlic to rub over all the slices of bread before putting the topping on. I also think this would be a great dish to bring to someones home because you could transport it separately, putting the topping on once you arrived at your hosts home. Thanks for the recipe!
SmilingEyes on 7.25.2011
Made this over the weekend and it was a huge HIT at our family bbq! I sliced french bread (not cutting all the way thru) placed sliced fresh mozzarella between each slice, popped it in the oven for 5 minutes on 350, topped with this amazing recipe and sprinkled chopped macadamia nuts on top! AMAZING! Thank you for sharing this with us!!!
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3 Comments | Be the first to comment!
Comments
mama2dutchies on 7.6.2010
Yum! I have a grilled bruschetta chicken I will have to try this on! Though I might have to toss in a titch of garlic
rozanie on 8.20.2010
This sounds like a great way to use up some of my fresh tomatoes!
alibeck on 12.7.2010
Cannot wait to try this with fresh garden tomatoes! I agree that the addition of garlic sounds even better…
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