The Pioneer Woman Tasty Kitchen
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Bruschetta Topping

4.90 Mitt(s) 11 Rating(s)11 votes, average: 4.90 out of 511 votes, average: 4.90 out of 511 votes, average: 4.90 out of 511 votes, average: 4.90 out of 511 votes, average: 4.90 out of 5

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Level: Easy

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Description

Have fresh tomatoes? Basil? Here’s a simple and tasty topping for bruschetta, chips, crackers or toast.

Ingredients

  • 2-½ cups Tomato, Diced (about 4-5 Medium Sized Tomatoes)
  • 2 Tablespoons Fresh Basil, Chopped
  • 1 Tablespoon Balsamic Vingear
  • 1 Tablespoon Extra Virgin Olive Oil
  • ¼ teaspoons Salt
  • ¼ teaspoons Pepper
  • Extra Salt And Pepper, To Taste

Preparation

In a medium sized bowl, add the diced tomatoes and basil, along with the balsamic vinegar, olive oil, salt and pepper.

Mix all ingredients together well.

Add additional salt and pepper to taste.

Serve right away, or cover and refrigerate until needed.

3 Comments

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Avatar of alibeck

alibeck on 12.7.2010

Cannot wait to try this with fresh garden tomatoes! I agree that the addition of garlic sounds even better…

Avatar of rozanie

rozanie on 8.20.2010

This sounds like a great way to use up some of my fresh tomatoes!

Avatar of mama2dutchies

mama2dutchies on 7.6.2010

Yum! I have a grilled bruschetta chicken I will have to try this on! Though I might have to toss in a titch of garlic

11 Reviews

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Avatar of Nicole K

Nicole K on 2.1.2012

Very tasty! Added 3 cloves crushed garlic….that made it perfect!

Avatar of SmilingEyes

SmilingEyes on 7.25.2011

Made this over the weekend and it was a huge HIT at our family bbq! I sliced french bread (not cutting all the way thru) placed sliced fresh mozzarella between each slice, popped it in the oven for 5 minutes on 350, topped with this amazing recipe and sprinkled chopped macadamia nuts on top! AMAZING! Thank you for sharing this with us!!!

Avatar of Leah

Leah on 7.9.2011

Great recipe! My husband and I devoured it! The only thing I did differently was toast it in a pan with butter and use one raw clove of garlic to rub over all the slices of bread before putting the topping on. I also think this would be a great dish to bring to someones home because you could transport it separately, putting the topping on once you arrived at your hosts home. Thanks for the recipe!

Avatar of Laura

Laura on 6.6.2011

Really good! Like others, I added garlic powder (1/4 teaspoon). I mixed mine with hot orzo pasta and topped with Parmesan for a light summer dinner. Yum!

Avatar of michellejoan5

michellejoan5 on 6.5.2011

Excellent!!! Almost ate it all myself before I got it to the table! Roasted some garlic and rubbed it on french bread top with this and it’s perfect.

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