Bruschetta Topping

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

11 Reviews

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Nicole K on 2.1.2012

Very tasty! Added 3 cloves crushed garlic….that made it perfect!

SmilingEyes on 7.25.2011

Made this over the weekend and it was a huge HIT at our family bbq! I sliced french bread (not cutting all the way thru) placed sliced fresh mozzarella between each slice, popped it in the oven for 5 minutes on 350, topped with this amazing recipe and sprinkled chopped macadamia nuts on top! AMAZING! Thank you for sharing this with us!!!

Leah on 7.9.2011

Great recipe! My husband and I devoured it! The only thing I did differently was toast it in a pan with butter and use one raw clove of garlic to rub over all the slices of bread before putting the topping on. I also think this would be a great dish to bring to someones home because you could transport it separately, putting the topping on once you arrived at your hosts home. Thanks for the recipe!

Laura on 6.6.2011

Really good! Like others, I added garlic powder (1/4 teaspoon). I mixed mine with hot orzo pasta and topped with Parmesan for a light summer dinner. Yum!