Bruschetta

Chop tomatoes into fairly small pieces. Toss tomatoes, basil, minced garlic, olive oil, and salt and pepper. Set aside. (This can be made well in advance and stored in the refrigerator).

On a baking sheet, toast baguette slices for just a minute or two under the broiler until firm and toasty, but not brown, then rub each slice with the remaining garlic clove. Top lightly with mozzarella cheese, and toast for another minute until cheese is just melted. Remove from the oven and allow to cool just slightly.

Top each baguette slice with about a tablespoon of the tomato mixture and serve immediately.