Bruschetta

Preheat oven to broiler settting.

In a large mixing bowl, combine chopped Roma tomatoes, sun-dried tomatoes, minced garlic, olive oil, balsamic vinegar, basil, salt, and pepper. Set aside for 10 minutes.

Cut bread into thick slices. Arrange on a baking sheet and put in the oven for 2 minutes, until lightly browned.

When removed from the oven, put a handful of mozzarella cheese on the bread. Top tomato mixture evenly on bread slices. Broil until cheese is melted, about 5 minutes.