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Brie with Sundried Tomato Pesto
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Description
This is a delicious appetizer that’s always a hit! This is a great dish to take to a party if you’ll have access to a microwave. Prep the brie and pesto before you leave, and then heat up when you arrive. Also, try cubing the brie and tossing everything with pasta for a super, easy dinner.
Ingredients
- 1 pound Mini Brie Wheel Or Wedge
- 8 ounces, weight Sun-dried Tomatoes, In Oil
- 3 cloves Garlic
- 1 bunch Fresh Basil, Torn
- ¼ cups Pignoli Nuts, Toasted
- Salt And Pepper, to taste
Preparation
Trim rind from top and sides of brie. Leave bottom rind intact. Put on a microwave safe plate.
Drain oil from sundried tomatoes, but reserve oil and set aside.
In a food processor, combine the remaining ingredients. Add about 1 tablespoon of the reserved oil and salt and pepper. Pulse until smooth. Add more oil if needed.
Put pesto on top of brie and microwave on medium until soft and a little bit melted, at 15-second intervals.
Serve warm with crackers.
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