No Reviews
You must be logged in to post a review.
Blue Cheese Bacon Dip
x
Print Options
Description
My brother’s friend Darrell gave me this recipe, and it is AWESOME!!!
Ingredients
- 7 slices Bacon, Chopped
- 2 cloves Garlic, Minced
- 16 ounces, weight Cream Cheese
- ⅓ cups Half-and-half
- 4 ounces, weight Crumbled Blue Cheese
- 2 Tablespoons Chopped Chives
- 3 Tablespoons Chopped Walnuts
Preparation
Cook bacon until crispy and just before it is done, add the garlic and cook, but do not brown the garlic. Drain the bacon and garlic.
Beat the cream cheese until smooth and add half-and-half until combined.
Stir in the bacon and garlic, crumbled blue cheese, and chives. Divide into 2 baking dishes.
Bake at 350F for 15 minutes until brown and bubbling. Sprinkle with walnuts and serve hot with crackers, bread, pita, etc.
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Rustic Green Olive Salsa Verde
by Brittny Lyle in
Appetizers
by Brittny Lyle in
Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
Prep: Cook:
Serves: 4 Level: Easy
Pimento Cheese
by Anna Phillips in
Appetizers
by Anna Phillips in
Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
Prep: Cook:
Serves: 6 Level: Easy
4 Comments
Leave a Comment
You must be logged in to post a comment.
Mama Holli of Nobody Puts Mama In A Corner! on 1.25.2010
I have made this for many years! I found the recipe in Stop and Smell The Rosemary cookbook of the Houston Junior League! I serve it with sliced green apples and wheat thins!!! So wonderful! Glad you posted it up to share!
eatgrps78 on 11.26.2009
Absolutely wonderful! I made this for Thanksgiving dinner and everybody asked for the recipe. The only changes I made were to sprinkle the walnuts on before baking so they got nice and toasted, and to put everything in a small casserole and increase the bake time to 30 minutes. Served with fresh baked french bread slices and tortilla chips. Pita chips would be wonderful, too.
Megan on 8.24.2009
YUM!!
lakenormanmom on 8.21.2009
This sounds yummy….am making this tonight!