The Pioneer Woman Tasty Kitchen
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Blue Buffalo Chicken Dip

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Level: Easy

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Description

This is my much-tweaked version of buffalo chicken dip. It is layered and served with tortilla chips or celery to dip. My Bunko group LOVES this dip.

Ingredients

  • 1 Tablespoon Butter, Melted
  • 1 cup Frank's Red Hot Sauce
  • 3 cups Chicken, Cooked And Shredded
  • 2 blocks Light Cream Cheese
  • 1 jar Marie's Or Lighthouse Blue Cheese Dressing
  • 3 cups Shredded Cheddar

Preparation

Mix melted butter and Red Hot Sauce in a medium-sized bowl. Add chicken and toss to coat well with sauce. Set aside.

In another bowl mix light cream cheese and blue cheese dressing until well blended. Spread into 9×13 pan. (Not metal.) Top evenly with chicken. Sprinkle cheese over chicken.

Bake at 350 for 25 minutes. Serve with tortilla chips and/or celery sticks for dipping. Especially good with blue corn tortilla chips.

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