The Pioneer Woman Tasty Kitchen
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Black Eyed Pea Hummus

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Full disclosure: there is bacon involved. Bring good luck to your New Year with this yummy hummus!

Ingredients

  • 3 strips Bacon
  • 1 can 15.5 Oz Can, Black Eyed Peas, Drained
  • 1 Tablespoon Olive Oil
  • 2 Tablespoons Tahini
  • ¼ teaspoons Coriander
  • ¼ teaspoons Salt
  • ¼ teaspoons Pepper
  • ½ teaspoons Garlic Powder
  • 2 teaspoons Onion, (a Few Slices)
  • 3 slices Jalapeno
  • ¼ cups Cilantro Leaves (about A Handful)
  • ½ whole Lime, Juiced

Preparation

Line a microwave safe dish with paper towels, lay your bacon on top and cover with another paper towel. Microwave for 4:30 minutes. Or use your favorite method to make crispy bacon.

Empty the can of drained black eyed peas into a food processor/chopper. Add the olive oil, tahini, coriander, salt, pepper, garlic powder, onion, jalapeno, cilantro, bacon and lime juice. Puree until smooth.

Serve with pita, crackers, veggies, whatever you like! Enjoy!

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Profile photo of Kathy Wright

Kathy Wright on 1.1.2013

This is so simple and absolutely delicious! I didn’t have a jalapeño, so substituted Smokey Tabasco. Happy New Year!

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