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Biscoff & White Chocolate Popcron: A quick and easy way to make regular popcorn fabulous!
1. Pop your popcorn according to package instructions. Place the popped corn into a big bowl (removing any kernels that weren’t popped).
2. Put Biscoff into a microwave safe dish and microwave on low for 30 seconds total. I recommend that you heat it for 15 seconds, stir and then heat for 15 seconds more.
3. Immediately pour the melted Biscoff over the popcorn. Toss the popcorn until it is covered.
4. Melt chocolate chips in the microwave. Heat it for 30 seconds at a time, stirring in between each additional 30 second increment. Be careful not to burn it! Then drizzle the melted chocolate over the popcorn. Toss the popcorn until it is covered. Enjoy!
Make holiday entertaining special with this kicked-up version of a classic Brie en Croute.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!