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Biscoff & White Chocolate Popcorn

by on March 2, 2012 in Appetizers, Snacks March 2, 2012 AppetizersSnacks
See post on Kendra John’s site!
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Level: Easy

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Description

Biscoff & White Chocolate Popcron: A quick and easy way to make regular popcorn fabulous!

Ingredients

  • 1 bag Microwave Popcorn, 3 Ounce Size
  • ½ cups Biscoff
  • ½ cups White Chocolate Chips

Preparation

1. Pop your popcorn according to package instructions. Place the popped corn into a big bowl (removing any kernels that weren’t popped).

2. Put Biscoff into a microwave safe dish and microwave on low for 30 seconds total. I recommend that you heat it for 15 seconds, stir and then heat for 15 seconds more.

3. Immediately pour the melted Biscoff over the popcorn. Toss the popcorn until it is covered.

4. Melt chocolate chips in the microwave. Heat it for 30 seconds at a time, stirring in between each additional 30 second increment. Be careful not to burn it! Then drizzle the melted chocolate over the popcorn. Toss the popcorn until it is covered. Enjoy!

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