Bino’s Queso

You will need a 3 1/2-qt teflon pan.

Brown meats, garlic, green chilies, and red pepper flakes together. Crumble meat as you cook. Do not drain. Lower your heat to medium-low and add Velveeta to meat mixture. When cheese has melted, add Rotel tomatoes. Slowly add in milk and hot sauce along with jalapeno juice. Stir well and pour into a crock pot and keep warm on the lowest setting.

This is a great dip for parties with chips or as a topping for frozen burritos or baked potatoes.