The Pioneer Woman Tasty Kitchen
Profile Photo

Best Buffalo Chicken Dip

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Easy to make and always a great appetizer. It’s a big hit when hosting!

Ingredients

  • 5  Boneless, Skinless Chicken Breasts
  • 2 blocks Cream Cheese (8 Oz. Blocks)
  • 4 cups Shredded Sharp Cheddar Cheese
  • 1 bottle Texas Pete Buffalo Wing Sauce (12 Oz. Bottle)
  • 1 bottle Hidden Valley Ranch (12 Oz. Bottle)

Preparation

Put chicken breasts in a pot of water, bring to a boil and cook until done (approximately 20 minutes).

Preheat oven to 400 F.

Cut cream cheese blocks into small cubes and place in a baking dish (12″ x 9.5″ or 5 quart).

Spread sharp cheddar cheese over the cream cheese cubes. Pour Buffalo wing sauce and ranch over the cheddar cheese and cream cheese. Bake wing sauce/ranch/cheese mixture for 12 minutes.

Finely shred the chicken breasts while the cheese mixture is baking. After 12 minutes remove the cheese mixture from the oven. Mix shredded chicken breasts into the cheese mixture. Bake for an additional 12-15 minutes.

Remove from oven, mix, pour into a bowl and serve.

Great with scoop chips!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Italian Quinoa Salad
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers
This is such a refreshing, simple and wonderful Italian quinoa salad....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Goat Cheese, Fig and Balsamic Crostini
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers
Goat cheese, fig and balsamic crostini is so elegant to serve...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Kohlrabi Egg Rolls
Profile Photo by Natalie Wiser-Orozco in Appetizers
These little packets of plant-based (vegan) sunshine are exquisitely crunchy, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Intermediate


Easy Cheese Straws
Profile Photo by Edi Baker | SunCakeMom in Appetizers
Be it a game night or a kids' party, these simple-to-make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Garlic Chicken Bites
Profile Photo by SpoonOf in Appetizers
Dry chicken? Forget it! These Garlic Chicken Bites feature sticky, flavorful...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy