The Pioneer Woman Tasty Kitchen
Avatar Image

Best Buffalo Chicken Dip

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Easy to make and always a great appetizer. It’s a big hit when hosting!

Ingredients

  • 5  Boneless, Skinless Chicken Breasts
  • 2 blocks Cream Cheese (8 Oz. Blocks)
  • 4 cups Shredded Sharp Cheddar Cheese
  • 1 bottle Texas Pete Buffalo Wing Sauce (12 Oz. Bottle)
  • 1 bottle Hidden Valley Ranch (12 Oz. Bottle)

Preparation

Put chicken breasts in a pot of water, bring to a boil and cook until done (approximately 20 minutes).

Preheat oven to 400 F.

Cut cream cheese blocks into small cubes and place in a baking dish (12″ x 9.5″ or 5 quart).

Spread sharp cheddar cheese over the cream cheese cubes. Pour Buffalo wing sauce and ranch over the cheddar cheese and cream cheese. Bake wing sauce/ranch/cheese mixture for 12 minutes.

Finely shred the chicken breasts while the cheese mixture is baking. After 12 minutes remove the cheese mixture from the oven. Mix shredded chicken breasts into the cheese mixture. Bake for an additional 12-15 minutes.

Remove from oven, mix, pour into a bowl and serve.

Great with scoop chips!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Crab Cakes with Asian Dipping Sauce
Avatar Image by Kim Pawell in Appetizers
These crab cakes are an Asian fusion that combines traditional crab...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Fire-Roasted Habanero Salsa
Avatar Image by Dax Phillips in Appetizers
A cooking method known as 'al carbon' takes this salsa to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Seriously Good Potato Skins
Avatar Image by Superman Cooks in Appetizers
A classic dish changed up a bit to give it the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Blistered Heirloom Tomato Bruschetta with Lemon Ricotta
Avatar Image by Justine Sulia (Cooking and Beer) in Appetizers
Served as the perfect appetizer, this bruschetta has the end of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy