13 Reviews
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Sleepymommy on 5.4.2014
So so good…already looking forward to tomorrow’s leftovers. Kids loved nuggets w/o sauce.
shondypie on 1.7.2014
Amazing. Just go make this. NOW. I’ve made this with both chicken tenders or cut up boneless breast. It really doesn’t make much difference. I was worried it was going to have an overwhelming mayo taste at first but it doesn’t at all. My husband and I had actually been arguing before I was cooking but as soon as we both tried some of this we looked at each other in amazement and all was forgotten lol.
pettcl on 4.3.2013
Loved it! I made it with ~1.6 lb of chicken breasts b/c I couldn’t find tenderloins. I had to double the breading mixture, but the milk/egg and sriracha sauce were perfect for that amount of chicken. I agree about trying this chicken as a base for chicken nuggets with other sauces. Yum!!!
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creativecat on 1.16.2012
These are really good chicken nuggets! I made the sauce and then piled the chicken w/sauce on top of brown rice with broccoli mixed in, it was a great dinner!! Thank you! I will use just the chicken part for many other recipes, they were fabulous!
zimmsbride on 1.12.2012
Is this like “bang bang shrimp” at Bonefish grill?