Baked Tomatoes with Garlic and Mint

1. Preheat the oven to 325 degrees F. Wash and drain tomatoes well. Pat dry with paper towels.

2. In a nonreactive 2-quart baking dish, place the tomatoes in a single layer. Pour on olive oils so they are well coated and there is a thin layer (1/3 inch) of oil on the bottom of the dish. Toss garlic, mint, salt and pepper.

3. Bake, uncovered, for 45–60 minutes or until skins split and soften but tomatoes still retain their shape.

4. Serve hot, warm, or at room temperature. Spoon or mash over slices of toasted bread and serve with goat cheese (optional).