Baked Tomato & Feta Puffs

Preheat oven to 400 F.

On a large sheet pan add parchment paper and place thawed puff pastry on it. Brush with olive oil (remember to prick the puff pastry with a fork first). Then we will add the ingredients.

In a small bowl add seasonings and mix with a fork. Set aside. Add slices of tomatoes evenly across pastry then add onions on top of that. With a spoon sprinkle seasonings across tomatoes and onions. Add feta crumbles across the top and place in the oven on the middle rack.

Bake for 12-14 minutes or until golden brown. Remove from oven to a cutting board. Add grated Parmesan cheese across the top then cut into 4″ squares, serve and enjoy!