17 Reviews | Be the first to review!
Reviews
manje on 5.17.2010
This has become one of my favorites to serve at cookouts and get-togethers. It comes out a little greasy, but I just use a spoon to skim it off. Overall, simple and delicious!
cooks4fun on 5.19.2010
Although it is terrible for you, this is absolutely delicious! I’ve made it for two seperate events, doubling the recipe both times and every bit got eaten. I made it in a round casserole dish..soooo good!
randi on 5.19.2010
I made this last Christmas and hid the leftovers in the fridge so I could have it all to myself. Super rich and yummy!
MrsC on 5.20.2010
I made this last Christmas as well. It is so divine. Everyone loved it, even those who say they don’t like onions. We had some left over and my mom used it as a topping for her baked potato the next day for lunch. She said it was out of this world!!
tlivgstn on 5.22.2010
Oh my! This dip makes me so happy! I have used low fat cream cheese and it is wonderful. Red onions were just as good as Vidalia sweet onions. I also cooked a little more than 45 minutes to achieve the lovely browned top. You must try this!
cdehaven on 5.27.2010
this was addicting and amazing! I didn’t have a sweet onion so i used one medium white onion and one medium shallot. added a dash of garlic powder and this was SO good. I am going to be making this for a while. Next time DOUBLE the recipe. 4 of us ate the entire thing before dinner.
It was a tad greasy so might cut down on the mayo a bit next time but that didn’t stop us from devouring it.
wfhmom on 5.30.2010
I made this for a birthday party and it was a huge hit! We had both tortilla chips and toasted french bread to smear it on. Absolutely yummy. Make sure everyone eats some, though, so you can all have onion breath together!
kitchenlovenest on 6.1.2010
This was the first Tasty Kitchen recipe I made (along with The Mushroom Soup–also amazing), and it is wonderful. I pad the grease off the top with some paper towels before serving.
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58 Comments | Be the first to comment!
Comments
Ree on 7.9.2009
This looks unbelievably scrumptious! As in, I can’t stop thinking about it!
Shea Sylvia on 7.13.2009
This looks soooooo good!
Amy Locurto on 7.13.2009
OMG! YUM!!
Christine on 7.14.2009
This looks wonderful! Just what I am looking for to use up my sweet onion!
Tammy on 7.14.2009
Would it be wrong to have this for dinner? LOL!! Mmmmmmm!!!!!!!!!!
valjean on 7.14.2009
Which onions are sweet, besides Vidalia? This looks addicting!
mommy2kai on 7.14.2009
This looks so good! I wonder if I could get these hooligans I live with to eat it?
wendyz on 7.14.2009
I make this recipe! SO good! I also add a touch of fresh lemon juice.
jenn on 7.14.2009
go make this – right now! i attempted to make pita bread and ended up with yummy flatbread instead. i saw this and decided to make it so the flatbread would not be so lonely. it is amazingly good.
i didn’t have a sweet onion on hand just a regular yellow onion and it still worked. the ground pepper flavor really comes through and holds the rest of the flavors together. although, i might use a bit less than a full TBSP next time, but that’s just me.
pamelamo on 7.14.2009
Around here they call this recipe Hot Onion Souffle and claim it is a secret recipe of Memphis cooks. Apparently it is not quite that secret! Whenever I take it somewhere, it disappears and everyone wants the recipe. And wrong or not Tammy, I have had leftovers for dinner (and breakfast!) This is also quite good with rosemary crackers.
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