The Pioneer Woman Tasty Kitchen
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Baked Spinach Artichoke Dip

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Level: Easy

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Description

Red bell pepper takes typical spinach artichoke dip up a notch!

Ingredients

  • 1 cup Sour Cream
  • 1 cup Freshly Grated Parmesan Cheese
  • 14 ounces, fluid Artichoke Hearts, Finely Chopped
  • 9 ounces, fluid Frozen Spinach, Thawed And Squeezed To Drain
  • ½ cups Chopped Red Bell Pepper
  • ¼ cups Shredded Monterey Jack Or Mozzarella Cheese

Preparation

Heat oven to 350ºF. Mix sour cream and parmesan cheese. Stir in artichokes, spinach and bell pepper. Spoon mixture into a 1-quart casserole dish. Sprinkle with shredded cheese. Cover and bake about 20 minutes or until cheese is melted. Serve warm with crackers.

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