Baked Plantain Chips

Preheat oven to 400ºF.

Peel and thinly slice plantains. It’s probably best to use a mandoline, but mine seemed to be playing hide and seek with me, so I sliced them with a knife and it worked just fine. Toss plantains with olive oil, garlic powder, onion powder, salt, black pepper, and cayenne pepper in a bowl.

Line a baking sheet with parchment paper and place plantains in a single layer on top. If they are stacked, they will stick together. Bake for 20 to 25 minutes until crisp, keeping an eye on them to make sure they don’t burn.