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Baked Fontina

by on July 28, 2012 in Appetizers July 28, 2012 Appetizers
See post on Veronica @ My Catholic Kitchen’s site!
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Level: Easy

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Description

This has to be the easiest appetizer ever made. It is kinda like a fondue, but without the pot. It’s ooey, gooey and delicious!

Ingredients

  • 1 pound Fontina Cheese Cut Up
  • 2 Tablespoons Olive Oil
  • 3 cloves Garlic, Minced
  • 1 Tablespoon Herbes De Provence
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 loaf French Baguette, Sliced, To Serve

Preparation

Adjust the rack in your oven to the top rung. Make sure you are 6-7 inches from the broiler. Preheat your oven to broil on high.

Put the cheese, oil, garlic, and herbs in a 12-inch cast iron skillet. Sprinkle salt and pepper over the top. Make sure everything is evenly distributed.

Broil 6 minutes or until the cheese is bubbly and melted.

Set on a heat proof surface. Dip baguette slices into hot cheese.

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Profile photo of Dianne Montgomery Hocut

Dianne Montgomery Hocut on 2.19.2014

i love this recipe. I get to use my little iron skillet when I make it. Thanks for sharing!

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